Genetic Engineering in Food Production

Over the past couple of decades much debate has been going on about the use of advanced technology in the field of biology. Ever since the first gene was cloned in 1973, genetic engineers have been pursuing at break-neck speed the unlimited possibilities promised by biotechnology (Davidson 1993). Their excitement, which has generated billions of … Read more

Museum/Sports Center

The staffing structure for the kitchen and the restaurant at the museum it might be like the following: There is going to be a Food and Beverage Manager who will have the overall responsibility of the establishment. We have to find a person who has the experience and the qualifications for a job like that. … Read more

Ancient Roman Meals

The ancient Romans were similar to todays generations in their eating habits but never ate three hearty meals a day. Ientaculum and prandium were merely appetizers that filled their stomachs unitl the large cena, the event they look forward to since awakening. They had names for their meals similar to ours, breakfast (ientaculum), lunch (prandium), … Read more

The Environmental Impact of Eating Beef and Dairy Products

There are currently 1. 28 billion cattle populating the earth. They occupy nearly 24 percent of the landmass of the planet. Their combined weight exceeds that of the earth’s entire human population. Raising cows for beef has been linked to several environmental problems, and eating beef can worsen your health. The Dairy Industry puts not … Read more

Golden Rice

At one time, golden rice was just a wild idea that Ingo Potrykus thought up. Optimally, golden rice would improve the lives of millions of the poorest people in the world. The rice would contain beta-carotene which is the building block for vitamin A. However, imagining golden rice was one thing and bringing it into … Read more

History of Dehydration Foods

HISTORY OF DEHYDRATED FOODS wooden pallets or stacks of trays filled with food, with a draft system built into it to circulate the hot air. Today, the newer Natural Draft dehydrators use a 1,000-watt element for heating as its heat source, or with the electric dehydrator using nine 75-watt bulbs totaling 675-watts, plus an electric … Read more

Food Critique History

Food history is an interdisciplinary field that examines the history of food, and the cultural, economic, environmental, and sociological impacts of food. Food history is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes. Food historians look at food as one of the most … Read more

History of food industry in the philippines

Types of bar A bar’s owners and managers choose the bar’s name, d©cord, drink menu, lighting, and other elements which they think will attract a certain kind of patron. However, they have only limited influence over who patronizes their establishment. Thus, a bar originally intended for one demographic profile can become popular with another. For … Read more

History of Food and Beverage Industry

The ancient travelers were mainly pilgrims, traders and military men, but whenever there was a military movement they used to carry accommodation and food with them. It was the traders and the pilgrims who wanted the provision of food and accommodation. The first Inns had nothing more than a cot or a bench towards the … Read more

Food and History

Reaction paper When we study Filipino history and learn about the great heroes who helped lead the country to its freedom, we tend to forget that each of these heroes, no matter how great, were people too. Even though they fought, whether outright or silently, almost all their lives for the release of the Philippines … Read more

History of Food Culture

The women would cook the meals and the family would plan their schedules around meal times instead of making meals suit around their schedule. This reflects a family-centric food culture whereby family members old actually sit around the dining table to have their dinner together instead of eating take-outs in front of the television. This … Read more

History of Food and Beverage Industry

The ancient travelers were mainly pilgrims, traders and military men, but whenever there was a military movement they used to carry accommodation and food with them. It was the traders and the pilgrims who wanted the provision of food and accommodation. The first Inns had nothing more than a cot or a bench towards the … Read more